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Рецепт Steamed Green Beans with Lemon & Dill
by Salad Foodie

Steamed Green Beans with Lemon & Dill

Delightfully easy and refreshing, these lemon-laced green beans compliment chicken, pork, beef or vegetarian meals.

Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: США American
Приготовление: Порций: 6

Ингредиенты

  • 1 pound fresh green beans, trimmed & cut in desired lengths
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • 2 tablespoons snipped fresh dill (or 1/2 teaspoon dried dill weed)
  • 1/4 teaspoon salt

Инструкции

  1. Place beans in a steamer basket; place in a large saucepan over 1 inch of water.
  2. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender.
  3. In a jar with a tight-fitting lid, combine the lemon juice, oil, dill and salt; shake well.
  4. Transfer beans to a serving dish; add dressing and toss to coat.