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Steamed Fish with Green Mango sauce - Recipe Cost

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1 whole clean red lapu-lapu fish
salt and pepper to taste
1 medium-sized onion, sliced
2 cups of kangkong leaves
1 stalk of lemon grass, white portions only, cut into 1 inch
Ingredients Per Serving Qty Common Price Price per Serving
1 tsp of rum 1/6 teaspoon
$0.35 per fluid ounce
$0.01
1 cup of water 2 tablespoons
n/a
 
1 pc red bell pepper, cut into strips 1/6 pkg
$3.29 per pound
$0.14
1 thum-sized ginger 1/6 ginger
$2.99 per pound
$0.00
1 stalk of celery, cut 1 inch diagonally 1/6 stalk
$1.99 per pound
$0.03
Sauce: 1/6 sauce
n/a
 
1/4 cup butter 2 teaspoons
$3.99 per 16 ounces
$0.08
1 cup of shredded mango 2 tablespoons
$1.99 per pound
$0.12
1 250 ml all-purpose cream 2 tablespoons
$3.29 per quart
$0.14
Total per Serving $0.53
Total Recipe $3.20
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