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Steamed Fish With Ginger Sauce - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 kg fish fillets 8 5/6 oz
n/a
 
2 tsp ginger, crushed 1/2 teaspoon
$2.99 per pound
$0.01
1 tsp vinegar, white 1/4 teaspoon
n/a
 
2 Tbsp. soy sauce 1 1/2 teaspoons
$2.59 per 10 fluid ounces
$0.06
1 Tbsp. Thai fish sauce 3/4 teaspoon
$5.49 per 7 ounces
$0.12
2 tsp garlic, crushed 1/2 teaspoon
$4.00 per pound
$0.01
4 x spring onions 1 spring onions
$1.09 per cup
$0.16
2 tsp cornflour 1/2 teaspoon
$1.99 per 16 ounces
$0.01
1 Tbsp. coriander 3/4 teaspoon
$1.69 per 1 1/4 ounces
$0.06
1/2 c. orange juice 2 tablespoons
$4.79 per 59 fluid ounces
$0.08
Total per Serving $0.52
Total Recipe $2.07
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