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Steamed Fish And Vegetables In Stove Top Papillotte - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Extra virgin extra virgin olive oil
4 sm Vine ripened tomatoes, halved
Ingredients Per Recipe Qty Common Price Price per Recipe
1 c. Sugar snap peas, blanched for 10 seconds 1 cup
$4.99 per pound
$1.08
2 x Boneless pcs of halibut (6 to 8 ounces, 3/4-inch thick each) 1 halibut
$12.00 per pound
$0.75
    Juice of 1 lemon 1 lemon juice
$2.19 per 15 fluid ounces
$0.03
    Basil leaves cut with scissors 1 basil
$2.59 per cup
$0.05
Total Recipe $1.91
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