Это предварительный просмотр рецепта "Steamed, Deep Fried Chicken Wings".

Рецепт Steamed, Deep Fried Chicken Wings
by Global Cookbook

Steamed, Deep Fried Chicken Wings
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 4

Ингредиенты

  • 8 x -(up to)
  • 10 x Chicken wings
  • 1/4 lb Smoked ham
  •     Soy sauce
  •     Oil for deep-frying
  • 2 slc Fresh ginger root
  • 1 Tbsp. Water
  • 1 Tbsp. Soy sauce
  • 1 Tbsp. Cornstarch
  • 1 Tbsp. Oyster sauce
  • 1 tsp Sugar
  • 1/4 tsp Salt
  • 3 Tbsp. Water
  • 1 tsp Soy sauce
  • 1 Tbsp. Oil

Инструкции

  1. Chop off bony wing tips with a cleaver; then disjoint wings and slip out bones. Mince smoked ham; stuff into wing cavities.
  2. Arrange wing sections on a heatproof dish. Steam 40 min (see "How-to Section"). Drain wings and let cold, then rub with soy sauce.
  3. Heat oil. Add in wings, a few at a time, and deep-fry till golden brown. Drain on paper toweling; keep hot.
  4. Mince ginger root; then combine in a c. with water and the second quantity of soy sauce. In another c., blend cornstarch, oyster sauce, sugar, salt, the remaining water and soy sauce to a paste.
  5. Heat remaining oil. Stir in ginger-soy combination 1 minute over medium heat. Then stir in cornstarch paste to thicken. Add in deep-fried wings only to reheat. Serve at once.