Рецепт Steamed Asparagus With Herbed Mustard Sauce
Ингредиенты
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Инструкции
- Trim the bottom ends of the asparagus.
- Steam, poach or possibly microwave the asparagus till just tender. To microwave, place the spears on a plate, pointed tips inward, sprinkle over 1 tsp. of water and cover with plastic wrap. Cook on 'high' for approximately 2 min.
- Meanwhile, make the sauce, mix all the remaining ingredients together till smooth.
- To serve, drizzle the sauce over the hot asparagus, top with shavings of parmesan cheese and black pepper.