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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Salt to taste
    Freshly-grnd black pepper to taste
4 x pollock fillets - (3 to 5 ounce ea) thawed if necessary
    (or possibly 1/4 tspn dry basil/ crushed)
Ingredients Per Serving Qty Common Price Price per Serving
3 c. diagonally sliced Swiss chard or possibly spinach 3/4 cup
$2.99 per pound
$0.18
2 tsp lemon or possibly lime juice 1/2 teaspoon
$0.80 per item
$0.25
4 x thin lemon slices 1 lemon
$0.80 per item
$0.80
4 x thin tomato slices 1 tomatoes
$1.99 per pound
$0.54
1 tsp chopped fresh basil 1/4 teaspoon
$2.59 per cup
$0.01
Total per Serving $1.78
Total Recipe $7.13
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