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Steakhouse Cabernet Pot Pie
by
Anne Tierney
Текущий рейтинг: 4.0
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.%20Stir%20in%20balsamic%20vinegar.%20Use%20a%20slotted%20spoon%20to%20remove%20steak%20from%20pan%20and%20set%20aside.%3C/p%3E%3Cp%3EReduce%20heat%20to%20medium.%20In%20the%20same%20pot,%20saute%20the%20onion,%20carrots%20and%20celery%20until%20softened%20and%20aromatic%20(about%205%20minutes).%20Add%20the%20mushrooms%20and%20garlic%20and%20saute%20for%205%20minutes.%20Stir%20in%20smoked%20paprika,%20herbs,%20bay%20leaf,%20salt%20and%20pepper.%3C/p%3E%3Cp%3EAdd%20the%20beef%20stock%20and%20browned%20steak%20into%20the%20pot.%20Stir%20to%20combine%20everything%20and%20reduce%20the%20heat.%20Cover%20the%20pot%20and%20allow%20the%20stew%20to%20simmer%20gently%20for%201%201/2%20%E2%80%93%202%20hours,%20stirring%20occasionally.%20Taste%20and%20add%20salt%20and%20pepper%20as%20needed.%3C/p%3E%3Cp%3ECombine%20the%20cornstarch%20with%20chilled%20Cabernet%20(chilling%20helps%20the%20cornstarch%20dissolve%20without%20clumping).%3C/p%3E%3Cp%3EWhen%20the%20meat%20is%20really%20tender%20(when%20you%20press%20a%20piece%20with%20a%20spoon%20it%20should%20break%20apart),%20turn%20the%20heat%20up%20and%20pour%20in%20the%20cornstarch%20mixture.%20Stir%20to%20combine.%20Allow%20the%20sauce%20to%20simmer%20rapidly%20until%20thickened,%20about%205%20minutes.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20350%20and%20grease%20individual%20ramekins%20or%20deep%20dish%209%20inch%20pie%20plate.%20Remove%20bay%20leaves%20from%20the%20filling%20and%20divide%20evenly%20among%20ramekins%20[or%20fill%20pie%20plate].%3C/p%3E%3Cp%3ECut%20the%20pastry%20into%20pieces%20big%20enough%20to%20cover%20the%20pies.%20Brush%20the%20rim%20of%20the%20dishes%20with%20some%20of%20the%20beaten%20egg%20then%20place%20the%20pastry%20on%20top%20and%20pinch%20the%20pastry%20onto%20the%20rim.%3C/p%3E%3Cp%3ECut%202%20slits%20into%20each%20pie%20to%20allow%20the%20steam%20to%20escape%20and%20brush%20pastry%20with%20the%20rest%20of%20the%20beaten%20egg.%3C/p%3E%3Cp%3EPlace%20in%20the%20oven%20and%20bake%20at%20350%20for%2025%20minutes,%20or%20just%20until%20the%20pastry%20is%20cooked%20through%20and%20golden%20brown.%3C/p%3E%3Cp%3EMakes%204%20individual%20pot%20pies%20or%201%209%20inch%20deep%20dish%20pie%3C/p%3E){kind=link}