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Рецепт Steak with Olives

by Jessica Ryan

Ингредиенты

2 lb (1-inch thick) boneless sirloin steak 4 garlic cloves, thinly sliced ½ teaspoon dried hot red-pepper flakes 2 tablespoons olive oil

½ cup drained pitted olives, coarsely chopped ½ cup chopped flat-leaf parsley

Инструкции

1. Heat a dry 12-inch heavy skillet over medium-high heat until hot.
2. Pat steak dry and sprinkle with 1 teaspoon pepper, then sear, without turning, 5 minutes (reduce heat if necessary to prevent scorching).
3. Turn teak over and cook 5 to 6 minutes more for medium-rare. Transfer to a cutting board and let stand for 5 minutes.
4. Wipe out skillet, then cook garlic with red-pepper flakes in oil over medium heat, stirring, until golden, 1 to 2 minutes.
5. Add olives and cook, stirring occasionally 2 minutes. Remove from heat. Tir in parsley just before serving.
6. Slice steak and serve with olive sauce.

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