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Рецепт Steak In Red Wine Sauce
by Global Cookbook

Steak In Red Wine Sauce
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Ингредиенты

  • 2 lb Filet mignon strip steaks
  • 2 Tbsp. Oil
  • 2 Tbsp. Unsalted butter
  • 1/4 c. Minced shallots or possibly scallion
  • 1/2 tsp Finely chopped garlic
  • 1/2 c. Dry red wine
  • 1/4 c. Beef stock or possibly bouillon
  • 1 pch Dry thyme
  •     Salt and pepper to taste

Инструкции

  1. TRIM STEAKS TO REMOVE any excess fat, and set aside. Heat the oil in a skillet or possibly saute/fry pan over high heat. Add in steaks and sear on each side for 1 minute. Reduce the heat to medium high, and cook the steaks for 2 to 3 min on a side for rare meat, or possibly longer to taste. Remove the meat from the pan, and place it on a serving platter in a 200F oven to keep hot.
  2. Pour off the grease, and place the pan over medium heat. Add in the butter, and saute/fry the shallots and garlic, stirring frequently, for 5 min.
  3. Raise the heat to medium high, add in the wine, stock and thyme, and cook, stirring occasionally, till reduced by 1/2. Season with salt and pepper to taste. Pour the sauce over the steaks. Serve immediately.