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Steak au Poivre Vert
by
Susan Magrini
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Steak Au Poivre & Cognac Sauce
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%20hence%20the%20vert.%3C/p%3E%3Cp%3EGreen%20peppercorns%20are%20unripe%20black%20peppercorns%20that%20they%20store%20in%20a%20brine,%20kind%20of%20like%20capers.%20They%20actually%20look%20like%20capers%20and%20you%20do%20not%20want%20to%20know%20how%20many%20times%20I%20grabbed%20the%20wrong%20bottle.%20Who%20reads%20the%20label?%3C/p%3E%3Cp%3EWhile%20ordering%20my%20suckling%20pig%20for%20Easter%20dinner%20(can't%20wait%20to%20post%20about%20that)%20I%20bought%20a%20cute%20little%20Filet%20Mignon%20and%20decided%20to%20make%20something%20we%20have%20never%20tried%20before,%20yes,%20even%20my%20steak%20loving%20husband%20with%20all%20his%20steakhouse%20meals%20has%20never%20had%20au%20Poivre.%3C/p%3E%3Cp%3EA%208-10oz%20filet%20is%20enough%20meat%20for%20the%20two%20of%20us%20but%20if%20you%20need%20more%20steak%20at%20a%20reasonable%20price,%20try%20a%20nice%2012oz%20boneless%20strip%20or%20a%20really%20well%20marbled%20top%20round.%20It%20will%20be%20sliced%20with%20the%20sauce%20spooned%20on%20top%20so%20who%20will%20know?%20I%20am%20splurging%20with%20garlic%20mashed%20potatoes%20(I%20offset%20the%20potatoes%20with%20pureed%20cauliflower)%20and%20this%20allows%20me%20to%20enjoy%20a%20rare%20scoop%20(yes,%20I%20have%20snack%20bags%20with%20pureed%20cauliflower%20in%20my%20freezer,%20who%20can%20eat%20a%20whole%20head%20in%20one%20sitting?).%3C/p%3E%3Cp%3EI%20just%20happen%20to%20have%20the%20last%208%20stalks%20of%20my%20bunch%20of%20asparagus%20(I%20actually%20take%20off%20the%20rubber%20bands%20and%20count%20out%204%20stalks%20per%20serving%20and%20yes,%20you%20can%20do%20that%20when%20it's%20per%20pound).%3C/p%3E%3Cp%3EThis%20was%20exceptional%20and%20will%20appear%20again,%20soon.%20It's%20nice%20to%20have%20just%20a%20touch%20of%20a%20sauce%20that%20still%20allows%20the%20steak%20to%20shine.%3C/p%3E%3Cp%3EDon't%20go%20out%20and%20buy%20green%20peppercorns%20(there's%20a%20good%20chance%20you%20will%20never%20use%20them%20again),%20just%20roughly%20crack%20whole%20black%20ones%20and%20press%20the%20steak%20into%20them%20then%20continue%20with%20the%20recipe.%3C/p%3E%3Cp%3ESteak%20au%20Poivre%20Vert%3C/p%3E%3Cp%3Emakes%202%20servings%3C/p%3E%3Cp%3E1.%20Preheat%20a%20cast%20iron%20or%20oven-safe%20frying%20pan.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20350%C2%B0.%20Meanwhile,%20crack%20the%20black%20peppercorn%20using%20a%20mallet%20or%20a%20heavy%20pan.%20Salt%20each%20side%20of%20the%20steak%20liberally%20and%20press%20each%20side%20into%20the%20peppercorns,%20using%20them%20all.%20Green%20peppercorns%20are%20added%20to%20the%20sauce.%3C/p%3E%3Cp%3E2.%20Melt%20the%20butter%20spread%20in%20preheated%20pan%20and%20place%20the%20steak%20into%20the%20pan%20and%20don't%20touch%20it%20for%204%20minutes.%3C/p%3E%3Cp%3EAfter%204%20minutes%20flip%20the%20steak%20over%20and%20repeat.%20After%20both%20sides%20are%20browned,%20place%20the%20steak%20and%20the%20pan%20in%20the%20oven%20for%203%20minutes%20or%20until%20cooked%20to%20your%20preference.%3C/p%3E%3Cp%3E3.%20Remove%20the%20steak,%20tent%20with%20foil%20and%20%20place%20the%20pan%20back%20over%20medium%20heat.%3C/p%3E%3Cp%3E4.%20Add%20the%20green%20peppercorns%20at%20this%20time%20and%20the%20cognac.%20Simmer%20until%20it%20reduces%20by%20half.%20Add%20the%20milk%20and%20beef%20broth%20and%20simmer%20until%20the%20mixture%20thickens,%20about%205%20minutes.%3C/p%3E%3Cp%3E5.%20Slice%20the%20steak%20and%20spoon%20the%20sauce%20over.%3C/p%3E){kind=link}