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Steak and Guinness Pie
by
Andrea Iannuzzi
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%20because%20I%20don%E2%80%99t%20have%20any%20kitchen%20tools,%20gadgets%20or%20machinery%20at%20my%20disposal%20at%20the%20moment%20%E2%80%A6%20or%20you%20can%20use%20ready%20made%20pie%20crust%20(which%20I%20did).%20%20Also,%20as%20you%20can%20see%20from%20my%20photos,%20I%20didn%E2%80%99t%20chop%20everything%20REALLY%20finely%20%E2%80%93%20especially%20the%20carrots%20%E2%80%93%20but%20there%E2%80%99s%20no%20harm%20there,%20except%20it%E2%80%99s%20a%20little%20chunkier%20and%20they%20take%20a%20little%20longer%20to%20soften%20and%20begin%20to%20brown.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20400%3C/p%3E%3Cp%3EHeat%201%20tablespoon%20of%20oil%20in%20a%20large%20skillet.%3C/p%3E%3Cp%3EWhen%20the%20oil%20is%20hot,%20add%20the%20chopped%20onions%20and%20mushrooms.%20Once%20they%E2%80%99ve%20started%20to%20brown%20add%20salt%20and%20pepper%20to%20taste.%20%20Next%20add%20the%20diced%20carrots%20and%20cook%20until%20soft%20and%20beginning%20to%20lightly%20brown.%20Once%20done,%20put%20this%20vegetable%20mixture%20in%20a%20bowl%20on%20the%20side.%3C/p%3E%3Cp%3EHeat%20remaining%20tablespoon%20of%20oil%20in%20the%20same%20skillet.%20Add%20diced%20stew%20meat,%20allowing%20to%20brown%20while%20stirring%20often.%20You%20may%20need%20to%20do%20this%20in%20two%20batches.%20while%20the%20meat%20is%20browning,%20add%20the%20minced%20garlic,%20and%20again,%20salt,%20and%20pepper%20to%20taste.%3C/p%3E%3Cp%3EWhen%20the%20meat%20is%20browned,%20add%20vegetable%20mixture%20back%20to%20the%20skillet,%20add%20the%20stock%20and%20Guinness.%20Bring%20to%20a%20bubble%20and%20lower%20the%20heat%20a%20little%20and%20let%20the%20liquid%20cook%20down,%20uncovered,%20for%2020-30%20minutes%20until%20you%20have%20just%20a%20small%20amount%20of%20gravy%20with%20meat.%3C/p%3E%3Cp%3EPlace%20one%20pie%20crust%20in%20the%20bottom%20of%20a%20pie%20dish,%20add%20filling,%20and%20cover%20with%20second%20pie%20crust.%20Cut%20a%20few%20slits%20in%20the%20top%20of%20the%20crust%20for%20steam.%3C/p%3E%3Cp%3ENOTE:%20I%20used%20a%20deep%20dish%20pie%20dish.%3C/p%3E%3Cp%3EBake%20%20for%20roughly%2045-60%20minutes%20until%20the%20pie%20crust%20is%20golden%20brown.%3C/p%3E%3Cp%3EDIVE%20IN!%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}