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Рецепт Steak and Eggs #SundaySupper

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Ингредиенты

  • Steak and Eggs Author: Marlene Baird Nutrition Information Serving size: 244 g
  • Calories: 557
  • Fat: 38
  • Saturated fat: 18
  • Carbohydrates: 5.5
  • Sugar: 1.7
  • Sodium: 1141 mg
  • Fiber: 2.5
  • Protein: 47.5
  • Cholesterol: 327 mg
  • Prep time: 10 mins Cook time: 15 mins Total time: 25 mins

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 43g
Calories 111  
Calories from Fat 18 16%
Total Fat 2.0g 3%
Saturated Fat 0.28g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 250mg 10%
Potassium 222mg 6%
Total Carbs 32.69g 9%
Dietary Fiber 14.7g 49%
Sugars 3.08g 2%
Protein 4.9g 8%
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