| 4 ounce (1/2 c.) chicken livers, sliced |
1 tablespoon |
$7.98 per pound
|
$0.26 |
| 2 T butter |
1/4 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| 1/4 c. minced green onion |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 c. sliced fresh mushrooms |
2 tablespoons |
$3.69 per 8 ounces
|
$0.14 |
| 1/2 c. dry white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
| 1/4 teaspoon salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 to 2 1/2 pound beef sirloin steak, 1 to 1 1/2 inches thick |
4 1/2 oz |
$3.49 per pound
|
$0.98 |
| Total per Serving |
$1.60 |
| Total Recipe |
$12.84 |
Suggestions?