CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Stained-Glass Cheesecake Torte
by
Marilyn
Текущий рейтинг: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 голосов
| 360 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
© 2025 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%3C/p%3E%3Cp%3EBake%20in%20a%20preheated%20350%C2%B0%20F.%20oven%20for%208%20minutes.%3C/p%3E%3Cp%3EFilling:%3C/p%3E%3Cp%3EBeat%20cream%20cheese%20until%20softened.%20Then%20beat%20in%20sugar.%3C/p%3E%3Cp%3EGradually%20add%20light%20cream%20or%20half%20and%20half,%20scraping%20down%20sides%20of%20bowl%20as%20necessary.%3C/p%3E%3Cp%3EOne%20at%20a%20time,%20add%20eggs%20and%20egg%20yolks,%20beating%20between%20each%20addition.%3C/p%3E%3Cp%3EMix%20in%20vanilla.%3C/p%3E%3Cp%3EPour%20%20filling%20into%20hot%20crust.%20It%20will%20look%20scant%20and%20very%20liquid.%3C/p%3E%3Cp%3EReturn%20the%20tart%20to%20the%20350%C2%B0%20F.%20oven%20and%20at%20once%20lower%20the%20temperature%20to%20325%C2%B0%20F.%3C/p%3E%3Cp%3EBake%20the%20cheesecake%20for%20about%2035%20minutes,%20or%20until%20firm.%20Don%E2%80%99t%20let%20it%20dry%20out%20or%20it%20will%20crack,%20but%20you%20can%20fill%20cracks%20with%20the%20sour%20cream%20layer%20later.%20Cool%20on%20a%20rack.%3C/p%3E%3Cp%3EWhen%20it%20is%20completely%20cool,%20ice%20it%20with%20a%20thin%20layer%20of%20plain%20sour%20cream%20(this%20works%20best%20with%20an%20offset%20spatula)%20and%20refrigerate,%20uncovered,%20to%20dry%20and%20set%20%20the%20frosting.%3C/p%3E%3Cp%3EChocolate%20for%20Borders:%3C/p%3E%3Cp%3EIn%20a%20double%20boiler,%20or%20over%20very%20low%20heat,%20melt%20the%20chocolate%20chips%20and%20baking%20chocolate.%3C/p%3E%3Cp%3EWhen%20chocolates%20have%20melted%20and%20combined,%20stir%20in%20the%202%20Tbsp.%20very%20soft%20butter,%20and%20then%201%20egg%20yolk.%3C/p%3E%3Cp%3EWhen%20that%20is%20thoroughly%20incorporated%20and%20the%20mixture%20is%20hot,%20stir%20in%20sour%20cream.%20Let%20cool%20to%20room%20temperature.%3C/p%3E%3Cp%3EPut%20in%20a%20piping%20bag%20fitted%20with%20a%20%235%20plain%20tube.%3C/p%3E%3Cp%3EAssembly:%3C/p%3E%3Cp%3ESqueeze%20out%20chocolate%20lines%20to%20divide%20the%20top%20of%20the%20cheesecake%20into%20even%20squares%20or%20diamonds.%20Make%20a%20spider%20web%20or%20bull%E2%80%99s%20eye,%20or%20emulate%20Mondrian.%3C/p%3E%3Cp%3EMake%20the%20chocolate%20dividers%20about%201/4-inch%20tall%20by%20tracing%20over%20twice,%20if%20necessary.%20Chill%20to%20firm%20the%20chocolate.%3C/p%3E%3Cp%3EFill%20in%20the%20spaces%20with%20soft%20jam%20by%20placing%20small%20dollops%20in%20the%20center%20and%20letting%20gravity%20do%20the%20rest,%20or%20put%20jam%20or%20jelly%20into%20a%20disposable%20piping%20bag%20and%20snip%20the%20very%20corner%20at%20a%20sharp%20angle%20to%20pipe%20the%20jam%20into%20place.%20Nudging%20with%20the%20point%20of%20the%20bag%20or%20a%20toothpick%20can%20help%20ease%20the%20jam%20into%20tight%20corners.%3C/p%3E%3Cp%3EChill%20until%20a%20couple%20of%20hours%20before%20ready%20to%20serve.%20Best%20if%20it%20comes%20to%20room%20temperature%20before%20serving.%20Serves%206%20to%208.%3C/p%3E){kind=link}