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Stacy Coltrin's home made home grown Tomato Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4-6 pounds of fresh picked tomatoes depending on size
cut small, seeded and peeled. 1 Tbls salt adjust to taste
4 qts of home made chicken broth 2 cups red wine cabernet
8 bay leaves
1/2 cup minced fresh garlic garlic will mellow with cooking.
Ingredients Per Serving Qty Common Price Price per Serving
4 qts of tomatoe puree 1/2 cup olive oil 1/8 quart
n/a
 
8 stalks of celery minced 1 cup romano ground up 1/4 stalk
$1.99 per pound
$0.05
6 yellow onions minced sometimes I add sugar to taste 0.2 onions
$0.79 per pound
$0.04
2 Tbls fresh oregano The sauce will self thicken 0.2 teaspoon
$3.89 per 3/4 ounces
$0.04
2 tsp. fresh rosemary with the cooking time! 0.07 teaspoon
$2.59 per 1 1/4 ounces
$0.01
4 Tbls fresh basil 3/8 teaspoon
$2.59 per cup
$0.02
2 Tbls. black ground pepper 0.2 teaspoon
$7.99 per 16 ounces
$0.01
Total per Serving $0.16
Total Recipe $4.70
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