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- 1 - 10 oz package Great Value Fudge Mint Cookies
- 1/2 - gallon light mint chocolate chip ice cream, slightly softened
- 1 - 8 oz container Great Value whipped topping or 1- (6.5 oz) can Reddi Wip
- 1 - bottle or jar hot fudge topping
- 1/4 - cup additional fudge mint cookies, crushed
View Full Recipe at Mommy's Kitchen
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