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St. Moritz (Grison) Barley Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 ounce (80 grams) grison dry beef (Bundnerfleisch)
1 1/4 c. (3 deciliters) cream
Ingredients Per Recipe Qty Common Price Price per Recipe
1 3/4 ounce (45 grams) butter or possibly margarine 1 3/4 oz
$3.99 per 16 ounces
$0.44
5 ounce (150 grams) onion 5 oz
$0.79 per pound
$0.25
5 ounce (150 grams) leek 5 oz
$1.88 per pound
$0.59
3 1/2 ounce (100 grams) carrots 3 1/2 oz
$1.49 per pound
$0.33
1 3/4 ounce (50 grams) celery 1 3/4 oz
$1.99 per pound
$0.22
3 ounce (80 grams) fresh ham 3 oz
$6.99 per pound
$1.31
1 ounce (30 grams) flour 1 oz
$2.99 per 5 pounds
$0.04
3 1/2 ounce (100 grams) pearl barley 3 1/2 oz
$1.49 per 16 ounces
$0.33
3 quart (3 liters) beef stock 3 quart
$1.29 per 14 1/2 ounces
$9.04
Total Recipe $12.53
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