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Ингредиенты
- 1 T. extra virgin olive oil
- 1 T. butter
- 2 t. flour
- 1 c. chicken stock
- 2 cloves garlic, minced
- 1 T. white wine vinegar
- 1/2 c. chopped Italian parsley
- 1 (15 oz.) can quartered artichoke hearts, drained
- 2 T. freshly grated Parmesan cheese
- 4 oz. proscuitto, sliced thin
- 8 oz. baby bella mushrooms, sliced
- 1/4 c. white wine
- 1 lb. linguine
View Full Recipe at Eliots Eats
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