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- 12 rice paper wrappers
- 4 small chicken thighs (marinated in a little soy sauce and sesame oil then baked and cut into strips
- 1 medium red apple, sliced into matchsticks
- 1 large carrot, peeled and cut into matchsticks
- 1 medium avocado, sliced thinly
- 1 small red capsicum, thinly sliced
- ½ bunch fresh coriander, roughly chopped
- For the peanut sauce:
- 3 tablespoons hot water
- 3 tablespoons peanut butter (mine was smooth, all natural)
- juice of 1 lime
- 1 tablespoon soy sauce
- 1 teaspoon rice malt syrup
- 1 teaspoon grated fresh ginger
- ½ teaspoon sesame oil
View Full Recipe at Food Baby Life
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 704g | |
| Calories 1094 | |
| Calories from Fat 662 | 61% |
| Total Fat 75.75g | 95% |
| Saturated Fat 15.41g | 62% |
| Trans Fat 0.4g | |
| Cholesterol 151mg | 50% |
| Sodium 1337mg | 56% |
| Potassium 2096mg | 60% |
| Total Carbs 76.05g | 20% |
| Dietary Fiber 32.3g | 108% |
| Sugars 24.88g | 17% |
| Protein 50.83g | 81% |
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