Рецепт Squid Salad With Lime Dressing
Ингредиенты
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Инструкции
- In bowl, combine dressing ingredients and whisk till smooth.
- Cut squid bodies into 1/4-inch rings. Leave tentacles whole. Cut snow peas in half diagonally.
- In a pot of boiling water, cook squid and tentacles 1 minute. Drain, rinse with cool running water, drain again. Remove squid to a bowl. Add in 2 Tbsp. of dressing, toss to coat. Let stand 30 min.
- In another pot of boiling water, cook snow peas and carrot till tender-crisp, about 1 minute. Drain, rinse with cool water, drain again.
- Place squid in salad bowl. Add in peas, carrot, cucumber, sprouts and cilantro; mix well. Add in remaining dressing, toss and serve.
- This recipe yields 4 servings.