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Squid Pumpkin And Quail Egg Laksa - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
12 x baby squid cleaned and washed
12 x fine slices of galangal
2 Tbsp. tamarind paste
    fresh coriander
Ingredients Per Serving Qty Common Price Price per Serving
1 4/5 lt fish stock 1/3 l
$2.99 per 15 ounces
$2.18
300 gm pumpkin cut into 6 wedges 50 g
$0.15 per ounce
$0.26
200 gm dry egg noodles 33 1/3 g
$2.00 per 16 ounces
$0.15
5 Tbsp. sesame oil 2 1/2 teaspoons
$4.99 per 7 1/3 fluid ounces
$0.28
2 x warm green chillies finely sliced 1/3 chillies
$1.99 per pound
$0.07
6 x lime leaves 1 lime
$0.20 per item
$0.20
6 x baby aubergines quartered 1 aubergines
$1.99 per item
$1.99
6 clv garlic peeled and finely sliced 1 garlic garlic
$4.00 per pound
$0.03
2 tsp Asian fish sauce (nam pla) 1/3 teaspoon
$5.49 per 7 ounces
$0.06
2 tsp tamari (or possibly good quality soy sauce) 1/3 teaspoon
$2.59 per 10 fluid ounces
$0.01
50 ml fresh lime juice 1 2/3 teaspoons
$1.49 per 15 fluid ounces
$0.03
6 x quails Large eggs 1 quails
$5.58 per 4 ounces
$19.93
Total per Serving $25.18
Total Recipe $151.08
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