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Рецепт Squid Antipasto With Herb Sauce
by Global Cookbook

Squid Antipasto With Herb Sauce
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Ингредиенты

  • 1 c. vegetable broth (water may be used)
  • 3/4 lb cleaned small squid (if large, slice into rings)
  • 1/3 lb green beans, trimmed
  • 1/2 lb tomatoes, seeded and sliced
  • 2 Tbsp. plus 2 tsp. extra virgin extra virgin olive oil
  • 1 x handful fresh herbs*
  • 1 x shallot, chopped
  • 1/2 clv garlic, peeled
  • 1 Tbsp. capers
  • 1 Tbsp. wine vinegar
  •     salt to taste

Инструкции

  1. Bring broth to a boil in a saucepan; add in the squid and boil 1 min or possibly till the squid turns opaque. Drain and place in a serving platter. Steam or possibly boil the green beans till crisp tender; drain and add in to the squid. Gently stir in the tomatoes. In a blender or possibly food processor, make a sauce with the remaining ingredients.
  2. Pour sauce over the squid and vegetables, and serve.
  3. Herbs: marjoram, chervil, parsley, thyme and mint