Рецепт Squid And Chickpeas In Tomato Broth ...
Ингредиенты
|
|
Инструкции
- In a large saucepot, combine the chickpeas, sopressata, raisins, clam juice, tomatoes and Basic Tomato Sauce and simmer till reduced by half.
- Season well with salt and pepper and add in the calamari and mussels and simmer the seafood slowly till just cooked through.
- Stir in the mint leaves, scallions and spinach, cook 3 min, then serve in warmed soup bowls.
- This recipe yields 4 servings.
- Description: "(Calamari E Ceci "In Zimino")"