5 c. zucchini (1 1/2 lbs.) coarsely shredded |
1/3 cup |
$1.99 per pound
|
$0.23 |
5 c. yellow summer squash (1 1/2 lbs.) coarsely shredded |
1/3 cup |
$1.49 per pound
|
$0.15 |
1/2 tsp salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
8 x Large eggs beaten |
2/3 eggs |
$2.53 per 12 items
|
$0.14 |
2 Tbsp. snipped parsley or possibly 2 tsp. dry parsley flakes |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
2 x cloves garlic chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
1 Tbsp. finely minced onion or possibly 1/2 tsp. chopped dry onion |
1/4 teaspoon |
$0.79 per pound
|
$0.00 |
1 Tbsp. finely minced onion or possibly 1/2 tsp. chopped dry onion |
1/4 teaspoon |
$0.79 per pound
|
$0.00 |
1 Tbsp. snipped fresh dill or possibly 1/2 tsp. dry dillweed |
1/4 teaspoon |
$2.59 per 2/3 ounces
|
$0.01 |
1/4 tsp pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
8 ounce crumbled feta cheese |
2/3 oz |
$7.69 per 12 ounces
|
$0.43 |
1/4 c. margarine or possibly butter melted |
1 teaspoon |
$5.89 per 45 ounces
|
$0.02 |
Total per Serving |
$1.00 |
Total Recipe |
$11.98 |