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Ингредиенты
- 2 cups all-purpose flour
- 1/2 cup squash, boiled and mashed
- 1 Tbsp. margarine
- 1 tsp. salt, fine
- 1 pc egg, large
- 1/4 tsp. black pepper, ground
- 1 tsp. vegetable oil
- How to make squash noodles:
- In a bowl, combine all ingredient for noodles. Form into a ball.
- Allow dough to rest 10 minutes. Knead the dough and flatten on 2 layers of waxed paper, top and bottom.
- Cut into long strips like any typical noodle.
- For the soup:
- 1 Tbsp. vegetable oil
- 3 cloves garlic, minced
- 1 small onion, chopped
- 1/2 kilo chicken, boiled and flaked
- 200 gram cabbage, wedge
- 200 gram carrots, cubed
- 6 to 7 cup chicken broth
- 10 pcs quail eggs, boiled and shelled
- 1/4 tsp. pepper
- 1 tsp. fine salt
- 3 stems spring onions, chopped
- pork chicharon (pork rind cracklings) for garnishing (optional)
View Full Recipe at Panlasang Pinoy
