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Squash & Carrot Saute - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
salt, to taste
black pepper, to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 large yellow squash, cut in half lengthwise and then sliced 1/4 squash
$1.49 per pound
$0.27
1 carrot, chopped 1/4 carrot
$1.49 per pound
$0.05
1 small onion, chopped 1/4 onion
$0.79 per pound
$0.03
1 garlic clove, minced 1/4 garlic cloves
$4.00 per pound
$0.01
1/2 tablespoon olive oil 3/8 teaspoon
$5.99 per 16 fluid ounces
$0.02
2 tablespoons chicken stock 1 1/2 teaspoons
$0.99 per 14 1/2 ounces
$0.02
Total per Serving $0.39
Total Recipe $1.57
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