| 1/2 (16-ounce) package frozen yellow squash, thawed |
1 oz |
$1.49 per pound
|
$0.09 |
| 1 cup chopped onion |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 3 tablespoons butter, melted |
1 1/8 teaspoons |
$3.99 per 16 ounces
|
$0.05 |
| 1/4 teaspoon salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 cups biscuit and baking mix |
1/4 cup |
n/a
|
|
| 3/4 cup (3 ounces) shredded sharp Cheddar cheese |
3/8 oz |
$6.99 per 32 ounces
|
$0.08 |
| 1/2 teaspoon poultry seasoning |
0.06 teaspoon |
$9.99 per 12 ounces
|
$0.00 |
| 1/4 teaspoon freshly ground pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 large egg, lightly beaten |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| 2/3 cup milk |
1 tablespoon |
$3.49 per gallon
|
$0.02 |
| Total per Serving |
$0.31 |
| Total Recipe |
$2.45 |
Suggestions?