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Squash And Corn Souffle - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 sm Yellow squash, thinly sliced	2/3 squash	$1.49 per pound	$0.26
1 c. Yellow corn	2 tablespoons	$0.35 per item	$0.10
1/4 c. Onion, minced	2 teaspoons	$0.79 per pound	$0.01
1 c. Cream	2 tablespoons	$3.29 per quart	$0.14
2 lrg Large eggs, beaten	1/3 eggs	$2.53 per 12 items	$0.07
1/2 tsp Salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1/2 c. Sharp cheddar cheese, grated	1 tablespoon	$6.99 per 32 ounces	$0.08
1 dsh Cayenne pepper	1/6 pinch	$3.65 per 3 ounces	$0.00
1 dsh Black pepper	1/6 pinch	$7.99 per 16 ounces	$0.00
Total per Serving			$0.67
Total Recipe			$4.01