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Порций: 12
Ингредиенты
- 2 cups all-purpose flour
- ½ t. baking powder
- ½ t. salt
- 1 cup (2 sticks) unsalted butter, softened but still cool
- 1 cup granulated sugar
- 1 T. light brown sugar
- 1 large egg
- 1½ t. vanilla extract
- 2 bottles (1 cup) sprinkles of choice
View Full Recipe at Jellibean Journals
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 12 servings | |
| Calories 284 | |
| Calories from Fat 140 | 49% |
| Total Fat 15.96g | 20% |
| Saturated Fat 9.88g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 158mg | 7% |
| Potassium 34mg | 1% |
| Total Carbs 32.93g | 9% |
| Dietary Fiber 0.6g | 2% |
| Sugars 17.08g | 11% |
| Protein 2.83g | 5% |
