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Springtime Frittata
by
Marie Rayner
Текущий рейтинг: 4.0
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%3C/p%3E%3Cp%3ETender%20young%20spears%20of%20asparagus,%20tasty%20new%20potatoes,%20sweet%20young%20English%20Peas,%20fresh%20thyme,%20chives,%20farm%20fresh%20free%20range%20eggs%20and%20some%20crumbled%20Stilton%20cheese%20turn%20this%20into%20a%20truly%20British%20picnic%20offering.%3C/p%3E%3Cp%3EColourful%20and%20delicious%20it%20went%20down%20a%20real%20treat%20on%20our%20latest%20sunny%20day%20outing!%3C/p%3E%3Cp%3E*Springtime%20Frittata*%3C/p%3E%3Cp%3EServes%204%3C/p%3E%3Cp%3EA%20beautiful%20frittata,%20filled%20with%20all%20the%20lovely%20tastes%20of%20spring%20.%20.%20.%20tender%20young%20asparagus,%20sweet%20peas%20fresh%20from%20the%20pod,%20baby%20new%20potatoes,%20along%20with%20a%20smattering%20of%20thyme,%20chives%20and%20crumbled%20Stilton.%20This%20is%20British%20picnic%20food!%3C/p%3E%3Cp%3EHeat%202%20TBS%20of%20the%20olive%20oil%20in%20a%2010%20inch%20nonstick%20heavy%20bottomed%20frying%20pan.%20Add%20the%20onions,%20turn%20the%20heat%20down%20to%20low%20and%20season%20with%20a%20sprinkling%20of%20sea%20salt.%20Cover%20and%20allow%20to%20sweat,%20stirring%20occasionally%20until%20the%20onions%20are%20meltingly%20soft,%20about%2015%20minutes.%20Add%20the%20new%20potatoes%20and%20thyme.%20Cook%20for%20a%20further%2010%20to%2012%20minutes,%20covered,%20until%20the%20potatoes%20are%20just%20tender,%20stirring%20from%20time%20to%20time%20and%20adding%20the%20additional%20TBS%20of%20oil%20if%20needed.%20Season%20with%20some%20black%20pepper%20and%20turn%20up%20the%20heat.%20cooking%20and%20stirring%20the%20potatoes%20until%20they%20begin%20to%20colour.%20Toss%20in%20the%20aspagarus.%20Continue%20to%20cook%20and%20stir%20until%20the%20asparagus%20is%20crispy%20tender.%20Stir%20in%20the%20well%20drained%20peas.%20Stir%20about%203/4%20of%20the%20chives%20into%20the%20eggs,%20season%20and%20pour%20this%20over%20top%20of%20the%20vegetables.%3C/p%3E%3Cp%3EPreheat%20the%20grill.%3C/p%3E%3Cp%3ECook%20the%20frittata%20over%20mediium%20heat,%20drawing%20in%20the%20edges%20with%20a%20spatula%20until%20the%20base%20is%20set.%20When%20it%20is%20nicely%20browned%20on%20the%20bottom%20scatter%20the%20stilton%20cheese%20over%20top%20and%20then%20bang%20it%20under%20the%20grill%20for%202%20to%203%20minuttes%20until%20the%20frittata%20is%20set%20on%20top%20and%20starting%20to%20lightly%20brown.%20Remove%20from%20the%20grill%20and%20scatter%20the%20remaining%20chives%20on%20top.%20Serve%20warm%20or%20at%20room%20temperature,%20cut%20into%20wedges.%3C/p%3E%3Cp%3EPlease%20Note:%20If%20you%20arfe%20not%20fond%20of%20Stilton%20Cheese%20you%20may%20substitute%20a%20good%20Parmesan.%20Gruyere%20is%20also%20very%20good.%3C/p%3E){kind=link}