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Ингредиенты
- 2/3 cup (4.2oz, 125gr) Arborio rice (or other rice specifically for risotto – Carnaroli or Vialone Nano)
- 1/2 cup (4oz, 120ml) dry, white wine
- 2 1/4 cups (18oz, 540ml) chicken stock
- 1.2 medium onion, chopped
- 2 tsp olive oil
- 1/2 cup (2oz, 60gr) Parmesan cheese – freshly grated
- Condimenti:
- 1/2 medium onion, chopped
- 6oz (180gr) white asparagus, trimmed, peeled, cut into 1″ (2.5cm) lengths
- 4oz (120gr) snow peas, trimmed, cut in half or thirds
- 6oz (180gr) ham, cut into cubes
- 2oz (60gr) cherry tomatoes, cut in half
- 2 tsp olive oil
- When wine is almost absorbed add a 1/3 cup of stock and stir. (No need to stir constantly but do stir from time to time.)
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 221g | |
| Calories 256 | |
| Calories from Fat 173 | 68% |
| Total Fat 19.58g | 24% |
| Saturated Fat 2.9g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 227mg | 9% |
| Potassium 301mg | 9% |
| Total Carbs 17.35g | 5% |
| Dietary Fiber 3.4g | 11% |
| Sugars 7.42g | 5% |
| Protein 4.33g | 7% |
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