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Рецепт Spring Pasta with Peas, Asparagus and Prosciutto

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Ингредиенты

  • 2 tablespoons unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • 1lb green onions cut into 1/4-inch-thick slices
  • 1/4 cup minced shallot
  • Coarse kosher salt
  • 1 cup free range chicken broth
  • 2 tablespoons balsamic vinegar
  • 1 1/2 pounds asparagus, cut crosswise into 3/4-inch pieces
  • 2 cups shelled fresh peas (from about 2 pounds peas in pods, or frozen
  • 1 pound medium shell pasta
  • 1 lb baby spinach, cut in 1/2 inch strips
  • 1 cup finely grated Parmesan cheese plus additional 1/2 cup for sprinkling
  • 1/2 cup chopped fresh Italian parsley
  • 4 ounces thinly sliced prosciutto, cut crosswise into 1/2-inch-wide strips
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