CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Spring Pasta Toss
by
Meggan Hill
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 259 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Chicken Pasta Toss
Рецепт
Reviews/Comments
Close this frame
.%20%20After%20flavoring%20with%20garlic%20cloves,%20I%20decided%20to%20add%20in%20some%20of%20the%20colors%20and%20flavors%20of%20spring.%20%20Asparagus%20spears%20are%20a%20sign%20of%20spring%20everywhere;%20once%20they%20start%20shooting%20up,%20the%20snow%20MUST%20be%20gone%20for%20the%20year,%20right?%20%20Toss%20in%20some%20red%20new%20potatoes%20(boiled%20right%20along%20with%20the%20pasta,%20so%20efficient!)%20and%20carrots%20sliced%20thinly%20for%20color,%20and%20that%E2%80%99s%20it!%20%20Garnish%20with%20Parmesan%20cheese%20if%20desired.%20%20Time%20to%20eat!%3C/p%3E%3Cp%3ESubstitute%20your%20other%20favorite%20spring%20vegetables%20such%20as%20zucchini,%20summer%20squash,%20or%20fresh%20peas.%20The%20buttery%20pasta%20is%20the%20perfect%20base%20for%20any%20combination%20of%20colorful,%20tender-crisp%20vegetables.%20%20Use%20red%20bell%20peppers,%20broccoli%20florets,%20Kalamata%20olives,%20and%20feta%20cheese%20for%20a%20Mediterranean%20version,%20or%20top%20with%20mozzarella,%20fresh%20tomatoes,%20and%20basil%20leaves%20for%20a%20Caprese%20pasta.%20%20The%20options%20are%20endless!%3C/p%3E%3Cp%3ESpring%20Pasta%20Toss%3C/p%3E%3Cp%3EAuthor:%20Meggan%3C/p%3E%3Cp%3EServes:%204%3C/p%3E%3Cp%3EBring%204%20quarts%20of%20water%20and%201%20T.%20salt%20to%20a%20boil%20in%20a%20large%20stock%20pot.%3C/p%3E%3Cp%3EAdd%20pasta%20and%20new%20potatoes%20and%20cook%20until%20the%20noodles%20are%20done%20and%20the%20potatoes%20are%20softened,%20about%208-10%20minutes.%20Drain%20and%20separate%20the%20potatoes%20from%20the%20pasta.%3C/p%3E%3Cp%3EIn%20a%20large%20non-stick%20skillet%20over%20medium-high%20heat,%20melt%20the%20butter.%20When%20the%20foaming%20subsides,%20add%20the%20olive%20oil%20and%20cook%20until%20heated%20through,%20about%20one%20minute.%20Add%20garlic%20and%20stir%20until%20fragrant,%20about%2030%20seconds.%3C/p%3E%3Cp%3EAdd%20the%20asparagus,%20carrots,%20and%20new%20potatoes%20and%20saut%C3%A9%20until%20the%20asparagus%20and%20carrots%20have%20softened,%20about%20five%20minutes.%3C/p%3E%3Cp%3EStir%20in%20the%20pasta%20and%20toss%20until%20evenly%20coated%20with%20the%20sauce.%20Season%20to%20taste%20with%20salt%20and%20pepper%20and%20garnish%20with%20Parmesan%20cheese.%3C/p%3E%3Cp%3E3.2.2310%3C/p%3E){kind=link}