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Рецепт Spring Kick-Off: Fresh Fava Puree and Garlicky Sauteed Chicory (and a Lightroom 4 Giveaway)
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Ингредиенты
- 2 lbs of fresh fava beans
- extra virgin olive oil
- 3-4 finely minced garlic cloves
- 1 shallot
- 1 teaspoon peperoncino (hot pepper flakes)
- 1 head of chicory/escarole
- salt and pepper to taste
View Full Recipe at We Are Never Full
%20and%20it%20worked%20well.%20If%20you%20have%20never%20tasted%20Italian%20chicory,%20know%20that%20the%20flavor%20is%20heads%20and%20shoulders%20above%20what%20we%20offer%20here.%20It%E2%80%99s%20called%20puntarelle%20and%20is%20actually%20the%20new/young/tender%20chicory%20shoots.%20It%E2%80%99s%20unbelievably%20delicious%20and%20I%20so%20wish%20we%20could%20easily%20buy%20it%20here.%20It%20is%20often%20used%20to%20make%20another%20traditional%20Roman%20dish,%20aptly%20titled%20%E2%80%9Cpuntarelle%E2%80%9D%20which%20is%20sauteed%20greens%20with%20a%20garlic%20and%20anchovy%20sauce.%3C/p%3E%3Cp%3EGive%20this%20beautiful%20seasonal%20and%20spring%20dish%20a%20shot%20at%20home%20while%20fresh%20favas%20are%20still%20available.%20You%20will%20NOT%20be%20disappointed%20and%20will%20be%20licking%20the%20sides%20of%20your%20blender%20as%20if%20you%20just%20whipped%20us%20some%20cookie%20dough!%20Now%20scroll%20to%20the%20bottom%20to%20see%20how%20to%20enter%20to%20win%20a%20copy%20of%20Lightroom%204%20(after%20you%20check%20out%20the%20recipe,%20of%20course).%3C/p%3E%3Cp%3EFRESH%20FAVA%20BEAN%20PUREE%20AND%20CHICORY%20(Fave%20e%20cicoria)%20%E2%80%93%20serves%202-3%20as%20an%20ample%20appetizer%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EWhat%20to%20do:%3C/p%3E%3Cp%3EPrepare%20your%20fresh%20fava%20beans%20by%20shelling,%20blanching%20and%20removing%20each%20bean.%20Drain%20and%20put%20in%20a%20blender.%20Add%20about%201/2%20cup%20of%20extra%20virgin%20olive%20oil%20to%20a%20pan%20and,%20on%20low-medium%20heat,%20add%201%20or%202%20cloves%20of%20minced%20garlic%20to%20the%20pan%20and%20slowly%20soften.%20You%20do%20not%20want%20to%20get%20much%20color%20(if%20any)%20on%20the%20garlic,%20just%20soften%20it%20while%20also%20softening%20the%20taste.%20After%20a%20few%20minutes%20of%20softening%20the%20garlic,%20add%20it%20to%20the%20blender%20with%20the%20fava%20beans.%20Begin%20to%20puree.%20Add%20more%20olive%20oil%20and%20a%20bit%20of%20water%20(maybe%20only%201/4%20cup%20at%20first%20%E2%80%93%20this%20all%20depends%20on%20the%20amount%20of%20fava%20beans%20used).%20You%20want%20a%20puree%20that%20is%20thick-ish%20and%20not%20thin.%20Add%20a%20pinch%20of%20salt%20and%20taste%20%E2%80%93%20add%20more%20to%20taste.%20Set%20aside.%3C/p%3E%3Cp%3EBoil%20some%20water.%20Chop%20the%20bottom%20off%20the%20escarole%20and%20add%20it%20to%20the%20boiling%20water%20and%20cook%20for%201%20minute.%20Drain%20in%20a%20colander%20and%20set%20aside.%20In%20a%20separate%20pan,%20heat%20a%20few%20tablespoons%20of%20olive%20oil%20and%20add%20the%20shallots.%20After%20a%20minute,%20add%20the%20last%20of%20the%20garlic%20%E2%80%93%20allow%20to%20saute%20for%20a%20minute.%20Add%20the%20drained%20escarole,%20a%20pinch%20of%20salt%20and%20a%20pinch%20of%20peperoncino%20and%20saute%20for%20an%20additional%20minute%20or%20two.%20Prepare%20your%20dish%20by%20spooning%20enough%20fava%20bean%20puree%20on%20to%20a%20plate%20and%20top%20with%20the%20sauteed%20escarole.%20Serve%20with%20some%20white%20wine%20and%20a%20piece%20of%20crusty%20bread.%20Enjoy!%3C/p%3E%3Cp%3ELIGHTROOM%204%20GIVEAWAY:%3C/p%3E%3Cp%3EContest%20begins%20now%20and%20ends%20noon%20(EST)%20Thursday,%20May%203rd,%202012.%20It%E2%80%99s%20easy.%20In%20the%20comment%20section,%20just%20answer%20this%20question:%20%E2%80%9CHow%20would%20you%20use%20Lightroom%204%20to%20improve%20your%20own%20food%20or%20personal%20photos?%E2%80%9D.%20We%E2%80%99ll%20announce%20the%20winner%20on%205/3/12%20and%20whomever%20wins%20must%20have%20a%20NON-PO%20Box%20address%20in%20order%20to%20mail%20the%20product!%20Thanks%20for%20playing%20and%20please%20feel%20free%20to%20share%20a%20link%20to%20this%20contest%20via%20Twitter,%20Facebook,%20etc.%20etc.%3C/p%3E){kind=link}