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Рецепт Spring forward, fall back: Creamy Green Pea and Potato Soup offers hope, comfort

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0 голосов | 462 визита
 

Ингредиенты

  • 2 tablespoons unsalted butter
  • 2 leeks, white and pale green parts only, sliced into thin half moons
  • 1 teaspoon dried tarragon
  • 1 clove garlic, minced
  • 3 cups reduced sodium chicken broth
  • 2 cups water (plus more as needed)
  • 1-1/2 pounds Yukon Gold potatoes (about 3 large potatoes) peeled and cut into a bite-sized pieces
  • 2 cups frozen peas
  • freshly ground pepper
  • salt, if needed

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2252g
Calories 1116  
Calories from Fat 257 23%
Total Fat 29.26g 37%
Saturated Fat 16.25g 65%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 578mg 24%
Potassium 4043mg 116%
Total Carbs 180.35g 48%
Dietary Fiber 22.4g 75%
Sugars 21.65g 14%
Protein 44.67g 71%
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