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Spotlight: Colleen Levine of Foodie Tots
by
Lauren DeSantis
Текущий рейтинг: 4.0
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%3C/p%3E%3Cp%3EHow%20did%20you%20get%20into%20blogging?%3C/p%3E%3Cp%3EWhen%20I%20was%20pregnant%20with%20my%20son,%20I%20started%20learning%20more%20about%20sustainable%20eating.%20After%20a%20while,%20I%20started%20the%20blog%20to%20share%20local%20food%20discoveries%20and%20the%20recipes%20I%20created%20to%20use%20up%20all%20the%20great%20food%20I%20was%20bringing%20home%20from%20the%20farmers%20markets.%3C/p%3E%3Cp%3EFresh%20summer%20fruit!%20Especially%20rhubarb,%20cherries%20and%20peaches.%3C/p%3E%3Cp%3EHow%20would%20you%20describe%20DC%20Cuisine?%3C/p%3E%3Cp%3EIt's%20very%20diverse,%20obviously,%20but%20I'm%20particularly%20excited%20about%20all%20our%20local%20chefs%20who%20have%20embraced%20the%20%22farm-to-table%22%20movement%20and%20are%20leading%20the%20way%20in%20sourcing%20locally%20and%20ethically-produced%20ingredients.%3C/p%3E%3Cp%3EHow%20long%20have%20you%20lived%20in%20DC%20and%20how%20did%20you%20end%20up%20here?%3C/p%3E%3Cp%3EIt's%20coming%20up%20on%2011%20years.%20The%20typical%20story:%20I%20was%20a%20government%20major%20and%20came%20to%20DC%20to%20find%20work%20after%20college.%3C/p%3E%3Cp%3EWho%20are%20your%20culinary%20inspirations?%3C/p%3E%3Cp%3EPeople%20like%20Alice%20Waters%20and%20Jose%20Andres%20of%20course,%20but%20also%20Chef%20Allison%20of%20DC%20Central%20Kitchen%20and%20others%20who%20are%20working%20to%20teach%20children%20to%20appreciate%20real%20food.%3C/p%3E%3Cp%3EWhat%20is%20your%20favorite%20local%20restaurant%20and%20why?%3C/p%3E%3Cp%3EIs%20that%20a%20trick%20question?%20For%20an%20all-purpose,%20anything%20from%20family-friendly%20brunch%20to%20happy%20hour%20with%20girlfriends%20spot,%20Jaleo.%3C/p%3E%3Cp%3EWhat%20is%20your%20favorite%20Food%20Network%20Show?%3C/p%3E%3Cp%3EI%20prefer%20shows%20that%20show%20actual%20cooking,%20like%20Barefoot%20Contessa%20or%20Nigella.%20I'm%20less%20interested%20in%20food%20as%20competition,%20though%20of%20course%20I'll%20be%20watching%20Top%20Chef%20DC.%3C/p%3E%3Cp%3EDo%20you%20have%20a%20favorite%20cookbook?%3C/p%3E%3Cp%3EIn%20the%20summer,%20Jack%20Bishop's%20%22Vegetables%20Every%20Day%22%20is%20my%20go-to%20book%20on%20how%20to%20cook%20all%20the%20produce%20we%20get%20in%20our%20CSA%20share.%3C/p%3E%3Cp%3EWhat%20are%20your%20most%20exciting%20challenges%20right%20now?%3C/p%3E%3Cp%3EWe%20just%20planted%20our%20first%20garden,%20so%20I'd%20have%20to%20say%20attempting%20to%20keep%20things%20alive%20long%20enough%20to%20harvest%20something.%3C/p%3E%3Cp%3EInstructions:%20Toast%20the%20bread%20slices%20and%20cut%20into%201/2-inch%20cubes.%20Cut%20the%20tomatoes%20and%20peaches%20into%201/2-inch%20cubes%20as%20well.%20Cut%20the%20corn%20kernels%20off%20the%20cobs.%20In%20a%20bowl,%20layer%20the%20bread,%20tomatoes,%20peaches%20and%20corn.%20Whisk%20together%20oil,%20vinegar,%20salt%20and%20pepper%20to%20make%20vinaigrette.%20Sprinkle%20vinaigrette%20and%20basil%20over%20salad%20and%20toss%20gently.%20Stir%20in%20cheese%20and%20let%20stand%20for%2010%20minutes%20before%20serving%20to%20allow%20flavors%20to%20blend.%20Makes%204%20servings.%20Enjoy!%3C/p%3E){kind=link}