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Add a photoПорций: 8
Ингредиенты
- 2 large eggs, slightly beaten
- 1 (8 1/2 ounce) whole corn, liquid removed
- 1 pkg. Jiffy corn bread mix
- 1/2 c. butter, melted
- 1 (8 1/2 ounce) creamed corn
- 1 c. lowfat sour cream
Инструкции
- Mix all of above. Pour in casserole. Bake at 350 degrees (35 min). Shred 1/2 to 3/4 cup Swiss cheese. Sprinkle over top of casserole. Bake another 10 to 15 min or possibly till knife comes out clean.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 8 servings | |
| Calories 332 | |
| Calories from Fat 195 | 59% |
| Total Fat 22.33g | 28% |
| Saturated Fat 11.95g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 544mg | 23% |
| Potassium 164mg | 5% |
| Total Carbs 29.39g | 8% |
| Dietary Fiber 2.6g | 9% |
| Sugars 2.43g | 2% |
| Protein 5.25g | 8% |
