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- Total time: 4 hours 10 mins
- Yields: 12 bowls
- 1 tbsp olive oil
- 1 onion, chopped
- 3 bay leaf
- 8 cloves garlic, smashed
- 1 tsp basil
- 1 tsp oregano
- 1 tsp black pepper
- 1 tsp parsley
- 3 cups dried split peas
- 8 cups water
- 2 bouillon cubes
- 3 carrots, sliced
- 5 celery stalks, chopped
- 5 potatoes, diced
- Salt to taste
View Full Recipe at Cook. Eat. Delicious!
