Распечатать
E-mail
Add a photo
Ингредиенты
Инструкции
- steam carrots
- bring water to boil
- boil peas until musy
- puree
- add carrots
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 401g | |
| Recipe makes 6 servings | |
| Calories 262 | |
| Calories from Fat 8 | 3% |
| Total Fat 0.9g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 31mg | 1% |
| Potassium 772mg | 22% |
| Total Carbs 46.55g | 12% |
| Dietary Fiber 19.5g | 65% |
| Sugars 6.5g | 4% |
| Protein 18.65g | 30% |
