Рецепт Split Pea And Ham Soup
Ингредиенты
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Инструкции
- Garden Gallery, The Disney Inn Soak and rinse peas 20 mins. In 6 quart pot, combine water, broth and peas; bring to boil. Add in ham bone, carrots, celery, leek, tarragon and 1T parsley. Reduce heat to med low; simmer, partially covered, stirring occasionally, 1 hr. Remove from heat. Remove meat from bone; shred. Remove excess fat and return meat to pot. Add in sherry, pepper and remaining 2T parsley. Heat.