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Split Green Peas (Yellow Moong Dhal) & Sago Payasam - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/4 cup sago - soaked in water for 1 hour and rinsed

3-4 cardamoms- remove skin and crush the pods.

1/4 tsp saffron strands

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 cup split green peas/yellow moong dhal -soaked for 2-3 hours.	1/3 cup	n/a
1 cup coconut milk	1/3 cup	$2.99 per 13 1/2 ounces	$0.59
2 tbsp ghee (or as per taste)	2 teaspoons	n/a
2 tbsp cashew nuts - break into smaller pieces	2 teaspoons	$6.59 per 9 1/4 ounces	$0.14
2 tbsp dried black currants	2 teaspoons	$3.04 per 10 ounces	$0.06
Palm sugar/white sugar as needed - simmer with water for a thick syrup.	1/3 sugar	$1.44 per pound	$0.00
Total per Serving			$0.80
Total Recipe			$2.40