| 3 bunches fresh spinach, cleaned and stemmed |
1/3 bunch |
$3.99 per pound
|
$0.90 |
| 2 red peppers, cut into strips |
0.2 peppers |
$3.29 per pound
|
$0.17 |
| 1/4 pound crumbled Feta cheese |
3/8 oz |
$7.69 per 12 ounces
|
$0.26 |
| 1 c. minced hazelnuts |
1 tablespoon |
$2.19 per 2 1/4 ounces
|
$0.39 |
| 1 clove garlic, minced |
0.1 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/2 teaspoon salt |
0.05 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 8 slices bacon, fried and crumbled |
5/6 slices |
$2.99 per pound
|
$0.15 |
| 3 hard-boiled large eggs, coarsely minced |
1/3 eggs |
$2.53 per 12 items
|
$0.06 |
| 1/3 c. olive or possibly vegetable oil |
1 5/8 teaspoons |
n/a
|
|
| 2 T lemon juice |
0.2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.00 |
| Total per Serving |
$1.95 |
| Total Recipe |
$19.47 |
Suggestions?