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Ингредиенты
- 4 T. fresh squeezed orange juice
- 1 T. orange zest (Reserve a bit of zest to top the salads.)
- 2 T. grainy mustard (I used Guldenâs spicy brown mustard.)
- 2 T. balsamic vinegar (I used a fig balsamic vinegar for some extra fruitiness.)
- 2 tablespoons honey
- dash of fresh ground pepper
View Full Recipe at Eliots Eats
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 75g | |
| Calories 148 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.05g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 80mg | 2% |
| Total Carbs 38.95g | 10% |
| Dietary Fiber 0.4g | 1% |
| Sugars 37.9g | 25% |
| Protein 0.36g | 1% |
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