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Spinach & Ricotta Gnocchi with Sage Butter - Recipe Cost

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2/3 cup part-skim ricotta cheese, drained
1 cup feshly grated Parmesan cheese, plus extra to serve
generous grating of nutmeg
salt and freshly ground black pepper to taste
6 Tbspns. unsalted butter
16 fresh sage leaves, coarsely chopped
Ingredients Per Serving Qty Common Price Price per Serving
1 1/3 cups young spinach, washed 1/3 cup
$3.99 per pound
$0.09
2 Tbsp. chopped parsley 1 1/2 teaspoons
$1.09 per cup
$0.03
1 garlic clove, crushed 1/4 garlic cloves
$4.00 per pound
$0.01
2/3 cup soy flour 2 tablespoons
$3.02 per 22 ounces
$0.07
1 organic egg, plus 1 yolk 1/4 egg
$2.53 per 12 items
$0.05
pinch of salt 1/4 pinch
$2.91 per 16 ounces
$0.00
Total per Serving $0.25
Total Recipe $1.00
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