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Spinach & Ricotta Gnocchi with Sage Butter - Recipe Cost

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2/3 cup part-skim ricotta cheese, drained

1 cup feshly grated Parmesan cheese, plus extra to serve

generous grating of nutmeg

salt and freshly ground black pepper to taste

6 Tbspns. unsalted butter

16 fresh sage leaves, coarsely chopped

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/3 cups young spinach, washed	1/3 cup	$3.99 per pound	$0.09
2 Tbsp. chopped parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
1 garlic clove, crushed	1/4 garlic cloves	$4.00 per pound	$0.01
2/3 cup soy flour	2 tablespoons	$3.02 per 22 ounces	$0.07
1 organic egg, plus 1 yolk	1/4 egg	$2.53 per 12 items	$0.05
pinch of salt	1/4 pinch	$2.91 per 16 ounces	$0.00
Total per Serving			$0.25
Total Recipe			$1.00