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Spinach or Arugula Scrambled Tofu
by
Nava Atlas
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,%20but%20simple%20enough%20to%20make%20for%20a%20weekend%20meal%20for%20you%20and%20yours.%20Adapted%20from%20Vegan%20Holiday%20Kitchen.%20Photos%20by%20Susan%20Voisin.%3C/p%3E%3Cp%3EServes:%206%20to%208%3C/p%3E%3Cp%3ECut%20the%20block%20of%20tofu%20into%206%20equal%20slabs.%20Blot%20well%20between%20layers%20of%20clean%20tea-towel%20or%20paper%20towels.%20Cut%20the%20slabs%20into%201/2-inch%20dice.%3C/p%3E%3Cp%3EHeat%20the%20oil%20in%20a%20wide%20skillet.%20Add%20the%20tofu%20and%20bell%20pepper%20and%20saut%C3%A9%20over%20medium%20heat,%20stirring%20frequently,%20until%20the%20tofu%20is%20touched%20with%20golden%20spots%20on%20most%20sides%20and%20the%20bell%20pepper%20has%20softened.%3C/p%3E%3Cp%3ESprinkle%20in%20the%20seasoning,%20curry%20powder,%20and%20turmeric,%20and%20stir%20until%20the%20tofu%20dice%20are%20more%20or%20less%20evenly%20coated%20with%20the%20spices.%3C/p%3E%3Cp%3EStir%20in%20the%20scallions%20and%20tomatoes%20and%20cook%20for%202%20to%203%20minutes,%20or%20until%20softened.%3C/p%3E%3Cp%3EAdd%20the%20spinach%20or%20arugula,%20cover,%20and%20cook%20until%20wilted.%20Stir%20the%20spinach%20into%20the%20tofu%20mixture.%20Remove%20from%20the%20heat,%20season%20with%20salt%20and%20pepper,%20and%20serve%20from%20the%20skillet.%3C/p%3E%3Cp%3EMost%20Recent%20Posts%3C/p%3E){kind=link}