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Рецепт Spinach Lobster Bisque

by Global Cookbook

Ингредиенты

2 Tbsp. chopped shallot 2 Tbsp. butter 2 c. vermouth or possibly chicken stock 6 Tbsp. flour 3 c. lobster broth (see below)     or possibly use 3 c. of clam juice 1/4 tsp dry mustard 3 c. half-and-half 1 c. cooked pureed spinach

1 1/2 tsp salt 1/2 tsp freshly-grnd black pepper     Lobster shells and unusable legs 1 x celery stalk 1 sm onion 1 x bay leaf     Cooked lobster or possibly crab meat or possibly shrimp     Grated Parmesan cheese (optional)

Инструкции

1. For the Lobster (or possibly Crab or possibly Shrimp) Broth: Simmer lobster shells with unusable legs in c. of water with the celery, onion and bay leaf for 30 to 40 min. Remove from heat, skim, and strain.
2. In a saucepan, saute/fry shallots in butter till golden brown. Add in wine or possibly chicken stock and simmer till reduced by half. Whisk in 6 Tbsp. of flour. Then add in the lobster broth or possibly clam juice and the dry mustard. Stir till the mix returns to simmering and is thickened. Next add in the half-and-half, the pureed spinach, salt, and pepper. Don't boil again.
3. Serve immediately (to serve at later time, keep warm in a double boiler.)
4. At serving time garnish with chunks of cooked lobster meat, crab, or possibly shrimp. Sprinkle with Parmesan cheese (optional).
5. This recipe yields 6 to 8 servings.

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