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Рецепт Spinach Cannellini Dip

by Catherine Pappas

Ингредиенты

For the Dip: 10 oz. frozen chopped spinach – thawed and drained 29 oz. can cannellini beans – drained 4 cloves of garlic

Juice of 1 small lemon or ½ large lemon ¼ cup olive oil ¾ tsp. salt ½ tsp. black pepper ¼ tsp. red pepper flakes

Инструкции

1. Combine all of the above in a food processor and process until smooth.

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