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- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 2 ribs celery, finely chopped
- 4oz (120gr) mushrooms, finely chopped
- 1 egg
- 12oz ground beef (360gr mince)
- 1/2 cup chopped, cooked spinach – or frozen, thawed, & squeezed dry – about 8oz, (240gr)
- 3/4 cup (6oz, 180ml) red wine – 2 tbs for the patties, 2 tbs for the cornstarch and the rest for the sauce
- 1/2 cup bread crumbs
- 1 tsp dried thyme
- 1 cup (8oz, 240ml) beef broth
- 2 tbs tomato paste
- 1 1/2 tbs cornstarch (corn flour, maizena)
- 2 tbs olive oil
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 740g | |
| Calories 1443 | |
| Calories from Fat 832 | 58% |
| Total Fat 92.89g | 116% |
| Saturated Fat 29.07g | 116% |
| Trans Fat 0.0g | |
| Cholesterol 421mg | 140% |
| Sodium 984mg | 41% |
| Potassium 1830mg | 52% |
| Total Carbs 74.08g | 20% |
| Dietary Fiber 8.1g | 27% |
| Sugars 14.94g | 10% |
| Protein 76.22g | 122% |
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